Hands-On Hospitality Training Facilities

EGA’s hospitality training facilities are designed to provide Hotel and Tourism Management students with real-world experience. Our mock-up rooms mimic actual hotel environments, allowing students to practice guest services and room management. The restaurant setup offers a complete dining experience, from kitchen operations to front-of-house service, while our barista café and bar setup facilities enable students to master the art of coffee-making and bar management. These hands-on training environments ensure that students graduate with the practical skills and confidence needed to excel in the hospitality industry.